Doing a test drive before Thanksgiving Used a mini food processor to dine grind my caster sugar I made a half recipe and scooped out a 1/4 cup of meringue for each pavlova with an ice cream scoop I created an indentation with a spoon and rubber spatula Look and taste delicious Filled with aquafaba chocolate mousse and mixed berries This vegan version of lemon meringueFor about 15 macarons 75 g aquafaba 75 g Granulated Sugar 110 g Almond flour 110 g powder sugarMix the aquafaba on mediumhigh speed until it stAquafaba powder is the dried version of the liquid remaining from cooking chickpeas This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows
How To Make Vegan Meringue Cookies Kitchn
